What are the steps to bake a cheese and ham quiche?Feb, 1 2023
How to Make a Delicious Cheese and Ham Quiche - A Step-by-Step GuideMaking a delicious quiche is a great way to enjoy a savory meal with minimal effort. This cheese and ham quiche is simple to make, and the end result is sure to please your family and friends. Follow the steps below to make this tasty quiche.
- 4 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheese
- 1/2 cup of cooked, diced ham
- 1 9-inch pre-made, unbaked pie crust
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
3. Place the pie crust in a 9-inch pie plate and spread the cheese and ham evenly over the bottom.
4. Pour the egg mixture over the cheese and ham.
5. Bake in the preheated oven for 30 minutes or until the quiche is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool before serving.
Enjoy your delicious cheese and ham quiche!
Making a Cheese and Ham Quiche - A Beginner's GuideIf you're looking for an easy and delicious dish to whip up for breakfast, lunch, or dinner, cheese and ham quiche is an excellent choice. Not only is it simple to make and can be served hot or cold, but it also pairs well with a variety of sides and salads.
To make a cheese and ham quiche, you'll need the following ingredients:
- 2 cups of grated cheese (any type you like!)
- 4 ounces of ham, finely chopped
- 6 large eggs
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1 unbaked 9-inch deep-dish pie crust
Now that you have all your ingredients, it's time to get started!
Step 1: Preheat your oven to 350°F.
Step 2: Place the pie crust in a 9-inch pie plate and press it against the sides and bottom.
Step 3: In a medium bowl, beat the eggs, cream, salt, pepper, oregano, and garlic powder until combined.
Step 4: Spread the ham and cheese evenly over the bottom of the pie crust.
Step 5: Pour the egg mixture over the top of the ham and cheese.
Step 6: Bake the quiche in the preheated oven for 30 minutes, or until the center is firm and the crust is golden brown.
Step 7: Allow the quiche to cool for 10 minutes before slicing and serving.
And there you have it - an easy and delicious cheese and ham quiche! Enjoy!
A Simple Guide to Baking the Perfect Cheese and Ham QuicheAre you looking to create the perfect cheese and ham quiche? If so, you’ve come to the right place! This simple guide will walk you through the steps to creating a delicious, savory quiche that your family will love.
First, you’ll need to gather the necessary ingredients. You’ll need eggs, heavy cream, butter, cheddar cheese, diced ham, salt and pepper, and a pre-made pie crust.
Next, preheat your oven to 375 degrees Fahrenheit.
Once the oven is preheated, sprinkle half of the cheese into the bottom of the pie crust. Layer the diced ham on top of the cheese.
In a medium bowl, whisk the eggs until they are light and fluffy. Add the heavy cream, salt, and pepper to the eggs and whisk together until everything is combined.
Pour the egg mixture into the pie crust, making sure to evenly distribute it throughout the quiche. Sprinkle the remaining cheese on top of the egg mixture.
Cut a few small pieces of butter and place them on top of the cheese. This will help to provide a golden-brown finish on the quiche.
Place the quiche in the oven and bake for 30-35 minutes, or until the center is cooked through and the top is golden-brown.
Once the quiche is finished baking, remove it from the oven and let it cool for at least 10 minutes before serving.
And there you have it! With these simple steps, you’ll have a delicious cheese and ham quiche that you and your family can enjoy. Enjoy!
Learn the Basics of Baking a Cheese and Ham QuicheIf you're looking for an easy, delicious dish that's sure to impress your family or guests, look no further than a cheese and ham quiche. This savory dish is easy to make and can be served for breakfast, lunch, or dinner. Plus, it's sure to be a hit with all of your guests.
To get started, you'll need a few key ingredients. You'll need a 9-inch prepared pie crust, 4 eggs, 1 cup of heavy cream, 1 cup of shredded cheese, and 1/2 cup of diced ham. Once you have your ingredients ready to go, you can begin the baking process.
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, spread the shredded cheese and diced ham evenly in the pie crust. Next, whisk together the eggs and cream in a separate bowl and pour the mixture over the cheese and ham. Finally, place the quiche in the oven and bake for approximately 40 minutes, or until the top is golden brown and the center is set.
Once the quiche is finished baking, allow it to cool for a few minutes before serving. Enjoy your delicious cheese and ham quiche with a side of salad or fresh fruit. Bon appetite!
Deliciously Easy: Baking a Cheese and Ham Quiche in Just a Few StepsCooking can be a fun and rewarding experience, and it doesn't have to be complicated. One of the easiest and most delicious dishes you can make is a cheese and ham quiche. Quiche is a great dish to make for breakfast, lunch, or dinner, and it's super easy to make. Here are the steps to baking a delicious cheese and ham quiche in just a few simple steps.
1. Preheat your oven to 350 degrees F and grease a 9-inch pie pan.
2. In a large bowl, mix together 2 cups of shredded cheese, 1 cup of diced ham, 2 tablespoons of diced onions, 1 tablespoon of garlic powder, 1 teaspoon of dried parsley, and 1/4 teaspoon of black pepper.
3. In a separate bowl, whisk together 3 eggs, 1 cup of heavy cream, and 1/2 teaspoon of salt.
4. Spread the cheese and ham mixture into the greased pie pan.
5. Pour the egg mixture over the cheese and ham.
6. Bake for 40 minutes, or until the top of the quiche is golden brown.
7. Let cool for 15 minutes before serving.
Making a cheese and ham quiche is an easy and delicious way to enjoy a meal. With just a few simple steps, you can have a delicious quiche ready to enjoy in no time.