Preheat oven to 350 degrees F.
Rinse fish fillets and scallops. Pat dry with paper towels. Cut fillets into 1/2-inch cubes. Set aside. Melt butter in large skillet over medium heat and cook onion. Stir in cream cheese, cottage cheese, basil, salt and pepper; mix well. Stir in egg; set aside. Combine soup, milk and garlic in large bowl until well blended. Stir in fish fillets, scallops, shrimp and wine. Grease a 9 X 13 baking pan. Place layer of noodles in prepared pan, overlapping noodles. Spread half of the cheese mixture over noodles. Place layer of noodles over cheese mixture and top with half of seafood mixture. Repeat layers. Sprinkle with mozzarella and parmesan cheeses. Bake 45 minutes or until bubbly. Let stand 10 minutes Before cutting.