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There are few things as comforting, soothing and tasty as homemade lasagna. This delicious meal descends from an ancient Greek dish and is one of the most popular foods in Italy. Lasagna appeared in the first cookery book ever written in the UK, although the ancient recipe does not mention tomatoes or meat. It does describe a cheese-topped pasta base though and this is where lasagna derived from if you want to know the history of lasagna.
Pasta disappeared from the British diet for a while when the explorers introduced potatoes, although it has been consistently popular in Italy. There are other famous pasta recipes of course, but lasagna holds a special place in many people's hearts because of its sterling reputation and delicious flavor.
Few Italian meals can bring such a rich and full aroma and body to the dinner table like lasagna does. It is something that kids and grownups both love, and that applies to traditional lasagna recipes as well as modern ones made with readymade pasta or jars of sauce, and even experimental ones with exotic vegetables, international spices, and unusual ingredients. Lasagna is always mouthwatering, aromatic and supremely satisfying however you make it.
Lasagna is very simple to prepare, even if you are pushed for time. The great thing about making your own lasagna is that you can prepare and assemble it hours or days in advance and cook it when necessary. This means that if you are a busy cook and you have kids to take care of and chores to do, you can make the lasagna when you have a free half an hour, and then just pop it in the oven when you want to cook it. You can also cook several lasagnas at once and freeze some, then all you need to do later on is place a frozen one in the oven until it is cooked through and piping hot.
Making your own lasagna means you can individualize it and make it your own by using your preferred ingredients and chosen herbs and spices. Even vegetarians can enjoy tofu or eggplant lasagna instead of meaty ones. Lasagna is a great dish to experiment with, even if you happen to be a beginner cook. Although classic lasagna from scratch would feature homemade pasta, you can use readymade pasta and still get great results. Some of the tastiest lasagna recipes have been passed down through the generations and families tend to keep these as a zealously guarded secret.
One or two herbs or spices can make or break your lasagna recipe and a lot of cooks are aware of this fact. Maybe your family has its own lasagna recipe which your mom and perhaps your grandmother also made regularly, in which case you might already know how to make lasagna to die for, and which herbs and spices to use to bring out the aromatic, robust qualities of the best lasagna recipes.
Lasagna is a great dish to bring to a gathering or potluck supper because you can make it quickly. If you are using prepared pasta and a jar of tomato sauce, you can make it in less than half an hour. The cooking time for this dish is quite fast and lasagna can feed a crowd in a hurry. They will all feel satisfied too because lasagna is rich-flavored and filling.
Lasagna can be made as it is or experimented with. You can also try new vegetables or types of meats in your lasagna recipes to improve your own recipe for lasagna. Make sure you adjust the spices along with the meat or vegetables though, especially if you are adding vegetables like zucchini or eggplant which require extra spices. You will also need to be careful not to add anything which will overwhelm the flavor of the lasagna. Herbs, spices, and seasonings should complement the lasagna taste, not drown it out.
This delicious recipe is often one of the first dishes a beginner cook will make. All you need to do is assemble the lasagna and add some bread, a salad, and perhaps a dessert, and you will have a wonderful meal ready to serve to your family.
Another great thing about lasagna is that it is just as tasty (some would argue it is even better) when reheated the following day, so you can make a big batch of homemade lasagna and cook it whenever you are ready, freezing the rest in portions to reheat whenever convenient. Lasagna is delicious enough to ensure everyone will be pleased whenever they smell it in the oven or see it on the dining table. Nobody ever gets tired of this true comfort food classic.
So, enjoy browsing our extensive collection of the best lasagna recipes and happy cooking!
Crockpot Lasagna
Easy Lasagna Recipes
Lasagna Recipes
Seafood Lasagna Recipes
Vegetable Lasagna Recipe
Lasagna Articles
If you do not mind using no-boil noodles or browning your meat in a skillet before adding everything to the slow cooker, then crockpot lasagna might be a great option for you. Not only is crockpot cooking convenient, because you can add your ingredients and then let the crockpot work its magic while unsupervised, but also slow cooking gives your meals a special flavor which regular cooking cannot. All your ingredients will blend together wonderfully in the crockpot and the long, gentle cooking means that all the flavors will merge together, resulting in a magnificent-tasting lasagna. There is no shortage of crockpot lasagna recipes either. If you crave lasagna as much as that well-known cartoon cat, you can take your pick from the best recipes and make them in your trusty crockpot.
Just like a lot of crockpot recipes involve only adding your ingredients to the slow cooker and leaving it to do its thing, crockpot lasagna is similarly easy. You might have to brown the meat before adding it and choose no-boil noodles over the conventional kind, but crockpot owners love the freedom that crockpot cooking gives them. Your lasagna will cook slowly, gently and perfectly in the slow cooker, and it will be ready when you are. If you get home an hour late it will not matter because the crockpot will keep the lasagna recipe moist, hot, and delicious until you take off the lid and help yourself to a portion.
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If you are new to making lasagna at home, you will probably want to choose easy lasagna recipes over the more complex ones. There are lasagna recipes suited to every skill level and just because a lasagna recipe happens to be easy does not mean it will any less tasty than a more complicated one. Lasagna is usually a combination of pasta, meat, cheese, sauce, and vegetables, although there are hundreds of variations on the classic lasagna recipe. Most lasagnas are prepared in a dish and then baked to perfection in the oven, although some can be done in a crockpot. There is nothing to be nervous about if you are making your first lasagna recipe; you will probably be amazed at just how easy lasagna recipes are to prepare.
All our easy lasagna recipes will walk you through the complete preparation process step by step, explaining what you will need, how to prepare and combine the ingredients and how to serve the finished dish. Lasagna is a very popular dish all over the world and many people would claim it is their favorite food of all time. This well-loved comfort food is easy to put together and there is no reason it cannot become one of your family staples. You can also freeze some lasagna recipes and thaw them out for a quick and speedy meal another time. You can take your pick from many different lasagna recipes because there are easy lasagna recipes for every palate.
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Adapting Easy Meat Lasagna Recipes to Suit Your Cravings
Hearty Easy Vegetable Lasagna Recipes
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There are lasagna recipes to suit every palate and there are lasagna recipes to suit every skill level too. Whether you are a cooking novice or somebody who has made lasagna recipes before but wants to try out a new dish, we have plenty to tempt your taste buds. What about making an easy crockpot lasagna or a gourmet seafood lasagna recipe? There are beef lasagnas, chicken or turkey ones, and even vegetarian options. Even if a classic ground beef lasagna is your favorite, it can be nice to try a different type from time to time. You might fall in love with one of our seafood lasagnas or enjoy the nutritional benefits of one of our juicy vegetable versions.
Lasagna is something you can experiment with too. Although this dish is often served by itself in its native Italy, after a bowl of soup or a small salad perhaps, you might wish to prepare some lasagna side dishes to serve alongside yours. What about some fresh garlic bread or even fries? That might be carb overload to some people but others love adding extra comfort food to a dish which is already comfort food itself. Alternatively you might like to serve a healthy salad on the side and you can toss your favorite ingredients together for this while your lasagna is baking to perfection. Once you have decided which lasagna to make, you can think about how to serve this wonderful dish.
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Beef and Sausage Lasagna Recipe
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Traditional Greek Food Moussaka
Round Chicken Lasagna with Mushrooms and Ricotta
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Spicier Mexican Lasagna Recipe
Nice Rice Lasagna Recipe
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Traditionally Delicious and Different Pastitsio
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Fancy Rolled Lasagna Recipe and Cooking Tips
Tempting Lasagna with Meat Sauce
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Savory Freshly Baked Beef Lasagne Verdi
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Fantastic Spinach Lasagna Rolls
Heavenly Lasagna with White Sauce
Easy Recipe for Red Wine Lasagna
Lasagna might traditionally be a meat dish but there is no denying seafood, lasagna noodles, vegetables and a creamy sauce work together in perfect harmony. If you fancy a change to the traditional lasagna recipe, what about making a special seafood one to thrill your family or impress your dinner guests? Seafood lasagnas tend to have a lighter flavor and you can use all kinds of aromatic herbs to complement the fish or seafood. Whether you choose shrimp, salmon, mixed seafood, crabmeat, tuna, or something else, you can make really delicious seafood lasagna recipes and they can be just as straightforward to put together as meat ones.
Seafood tends to give recipes an elegant touch no matter what the recipes are. Lasagna can be as simple or as gourmet as you want but using seafood always adds something extra special. Perhaps you already have a favorite seafood recipe, in which case you know that seafood is easy to prepare and tastes good in recipes. We have lots of different seafood lasagna recipes for you to experiment with so if you are looking for a taste of the ocean, one of them might suit your family's requirements perfectly. You can use fresh, canned, or thawed seafood to make the best seafood lasagna recipes and there are lots of types of lasagna sauce and vegetables that can be added to the dish to showcase the wonderful seafood ingredients.
Great Tasting Tuna Lasagna Recipe
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Crab Lasagna with Lettuce and lemon
Lasagna with Salmon and Spinach in a Creamy Saffron Sauce
Whether you are looking for a vegetarian lasagna recipe or you simply want a change from the classic beef version, we have lots of vegetable lasagna recipe ideas to tempt you. Perhaps you have a salad drawer in the refrigerator which is bursting with vegetables that need to be used up, or maybe someone has given you some of their homegrown produce. Maybe you just love fresh veggies and you are looking for new vegetable recipe ideas. If so, you have come to the right place because our vegetable lasagna recipe suggestions are sure to give you plenty of food for thought. You might like to combine spinach with your favorite cheese to make a rich-flavored and really healthy lasagna recipe, or perhaps you fancy combining various colors, textures, and flavors of veggies to make a mixed vegetable lasagna recipe.
There are all kinds of vegetables which work well in lasagna. If it can be cooked, you can add it to a lasagna recipe. Possible veggies include mushrooms, spinach, tomatoes, eggplant, zucchini, asparagus, onions, broccoli, and leeks. You can cook the vegetables to al dente, tender or soft, depending on your preference, and you can add fish, poultry, or meat if you like, or otherwise make it a no-meat vegetable lasagna recipe instead. Not only do vegetables add nutrients but also they add a lot of taste and go nicely with any herbs, spices, and cheese or lasagna sauce.
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Learning how to make lasagna is not difficult but there are some techniques that it is best to brush up on before you start making your first lasagna recipe. How do you prepare the noodles? How do you stack the different layers? How do you choose which lasagna recipe to make in your crockpot? How long does lasagna take to cook? You can find the answers to all these lasagna-making questions and more in our lasagna articles section. Because we understand that every home cook has to start somewhere, we try to include everything a novice lasagna-maker could possible want to know about making this delicious Italian recipe.
Although lasagna is an Italian dish, it is not true that every lasagna recipe is authentically Italian. In fact, some of the tastiest recipes are the ones made with an international flavor. Some lasagna recipes call for rice or another kind of pasta, and some use sheets of thinly cut vegetables instead of the pasta. If you want some help deciding which lasagna recipe to make, why not consult our lasagna articles? They are sure to inspire you and might tempt you to try something deliciously different. Lasagna is popular in many homes, both with the kids and with the grownups. It is wonderfully warming in the winter and delicious in the warmer months also. Learning how to make homemade lasagna is a great idea because it is a hundred times better than poor-quality frozen lasagnas.
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Things to Know about How to Make Lasagna
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Lasagna might seem like a complicated dish to make because there are a lot of components, but in all honestly it is not a difficult dish. When you also consider the fact that it can be made in advance, cooked hours or days later and frozen, then the prospect of making this classic pasta dish might seem more tempting.
At its heart, lasagna is a combination of noodles, sauce, cheese, and filling. Because it is such a simple dish, it is good for adaptation and improvisation, as long as you stay true to the basic components, featuring some kind of noodles or replacement for them, some kind of filling, and some kind of sauce.
Lasagna does not need to be layered in a dish either. Some people like to make lasagna rollups, rolling the filling in the lasagna noodles and serving each person a couple of these rather than a square of conventional lasagna. Others like to use sliced vegetables instead of pasta, and some people like to use ground chicken or turkey rather than ground beef, or even the more economically priced ground pork.
Lasagna can be made in as many layers as you like, although a lot of people opt for a two-layered lasagna recipe. You can use no-boil noodles or the regular ones. No-boil noodles are thinner and a better option if you are making a crockpot lasagna recipe. They are also good if you are in a hurry because, as the name implies, there is no boiling involved like with thicker pasta that must soften before being added to the dish.
You can use a bechamel or tomato sauce to make your lasagna, or you can experiment with other kinds of sauce. Bechamel is a white sauce which is widely used in both French and Italian cuisine. It is used as the base of other sauces and it is made by whisking scalded milk into a butter and flour mixture.
Bechamel sauce can be made into cheese sauce, heavy cream sauce, mustard sauce, onion sauce and more. If you add brandy or rum and spices to bechamel sauce you can make a sweet dessert sauce. This is a traditional accompaniment to Christmas Pudding in the UK.
The thickness of your bechamel sauce depends on the milk and flour ratio. Famous recipes made with bechamel sauce include moussaka, lasagna and some kinds of croque-monsieur.
Mozzarella and parmesan are the traditional cheeses for lasagna, although some people like to use ricotta. Fontina can be substituted for the mozzarella if you like. You do not have to limit yourself to two cheeses either, because any shredded or soft cheese works well in homemade lasagna recipes. Try mixing in some gorgonzola or goat's cheese.
Nearly anything works as a lasagna filling, including browned meat, sausage, meatballs, chicken, turkey, tofu, eggplant, zucchini, mushrooms, salmon, crab, spinach, or a combination of ingredients. You can make a very tasty vegetable lasagna recipe using vegetables that do not have to cook in water. Veggies which cook in water result in extra liquid which makes the lasagna too runny.
Precook your vegetables before assembling the lasagna. Try sautéing artichoke hearts or roasting asparagus, or use mixed mushrooms and spinach, or another delicious combination.
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Sharing the task of preparing easy lasagna recipes means you can make it even more fun. Whether you enlist the help of your kids to weigh and measure out the ingredients, or get your partner to help make the perfect lasagna recipe, the results are sure to be great. There is nothing difficult about making lasagna, although you might want to follow a few easy lasagna recipes before experimenting with your favorites, tweaking the ingredients a little or making other adjustments. Learning how to make lasagna is a great idea if you want to prepare a healthy, filling, and tasty meal for the whole family.
There are dozens of types of lasagna and hundreds of different ways to make this dish unique and exciting. A lot of traditional lasagnas are made by alternating layers of noodles, meat, sauce, and cheese, although there are different ways to make it. There are meat lasagnas, seafood lasagnas, vegetarian lasagnas, cheese lasagnas, and dessert lasagnas to choose from.
Meat lasagna offers plenty of protein and is made with browned beef, eggs, cheese, tomato paste, whole tomatoes, noodles and usually garlic and onions too, as well as classic Italian seasonings. Meat lasagna can be made with other kinds of red meat or even poultry. Meat lasagna is the most common type of lasagna because many people find it to be the tastiest, but even if you are a real carnivore you might still enjoy sampling other kinds of lasagna from time to time.
If you are never tried a seafood lasagna, you have missed out. The delicate flavor salmon, crab or shrimp gives to a homemade lasagna is well worth trying, and you can combine different types of fish and seafood or stick to one type. Seafood lasagna recipes tend to be more delicate and aromatic than their meaty counterparts.
A vegetarian lasagna might contain a meat substitute such as tofu or it might feature plenty of tasty vegetables instead. Even if you are a meat-lover, you might still love to make vegetarian lasagnas from time to time, just for a change. Many vegetables work well in this dish, including mushrooms, spinach, artichoke hearts, asparagus, and eggplant.
Most veggie lasagna recipes contain a small amount of ricotta and mozzarella and you can add some olive oil and balsamic vinegar to bring out the flavor of the vegetables. Walnut pesto is a wonderful addition to vegetable lasagna, or you can serve it on the side.
A traditional cheese lasagna does not contain meat but it can be just as hearty and filling. A typical Italian cheese lasagna is made with ricotta, mascarpone, Parmigiano-Reggiano, mozzarella and provolone. Italian seasonings like basil leaves, thyme, parsley, oregano, and minced garlic are added to complement and enhance the subtle cheese flavors.
You can use pretty much any cheese you like to make a cheese lasagna. Some cheeses are stronger than others so you should use more of the subtle-tasting cheeses instead of letting the stronger ones completely overpowering them, but it is totally up to you which cheeses you use in your next easy cheese lasagna recipe.
Although dessert lasagna is not a classic Italian dish, it is unusual enough to spark plenty of conversation at your next dinner party. This rich and filling dessert is often served in small squares on a dark chocolate sauce-drizzled dessert plate. Sugar, cocoa, eggs, and ricotta cheese are blended together, then orange zest and chocolate chips are added.
This mixture is spread over the bottom of a baking dish, and then egg noodles and pistachio nuts go on top. These layers are repeated several times and then the dessert lasagna is baked for half an hour or so, and then topped with grated white chocolate. You can imagine how stunning this dessert lasagna looks, as well as its magnificent flavor.
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The sky is the limit when it comes to vegetable lasagna recipes, and you can try putting any of your favorite types of veggies into the next lasagna you make. Whether you love broccoli, zucchini, eggplant, mushrooms, or bell peppers the most, you will find that pasta, veggies and lasagna sauce are natural partners. Add some carefully selected herbs and your favorite cheese, and you will have everything required for a great lasagna recipe. One of the great things about homemade lasagna recipes is that you have the freedom to use whichever vegetables you want, to boost the nutritional content and the flavor of your lasagna.
It can be hard picking one kind of lasagna to make for your family because there are so many varieties. Do you go with a traditional beef lasagna or do you swap the beef for turkey or chicken? Should you make a gourmet seafood lasagna with lobster and crab, or what about a healthy lasagna with spinach and low-fat cheese, or eggplant and zucchini?
The truth is that there are so many options when it comes to making homemade lasagna that it can be hard to pick just one recipe. Also, since lasagna is so easy to make in bulk and freeze, it is tempting to make two or three huge ones all in one variety, which is enough to last the average family for quite a number of mealtimes. So how do you choose which types of lasagna to make?
The most important thing about making lasagna recipes is to make one that the whole family is going to like. If one member of the family is allergic to tomatoes, for example, there are plenty of recipes for lasagna without tomatoes.
You can make a cheese lasagna with different varieties of Italian cheese, as well as oregano, thyme and basil, and some garlic and onions. Alternatively, you might opt to make a creamy chicken lasagna with bechamel sauce instead of the tomato sauce.
If someone is not keen on pasta noodles, then you can swap them for egg noodles, sliced veggies or even rice. If you do not want to use meat, you can use vegetables or tofu, and if you want to reduce the calorie count or fat amount, you can use reduced-fat cheese and lean ground beef. Swapping the ingredients around like this requires some creativity but is not hard.
There are so many lasagna recipes that there really is something for everyone, even if you are not keen on one of the key components. This is one reason why lasagna is so universally beloved, because you can adapt it however you want and still have wonderful results.
Vegetarian lasagna recipes are not just for vegetarians. There are plenty of carnivores out there who enjoy the flavor of tofu, like the sound of having beans and pulses instead of meat, or fancy a nice fish dish from time to time. If you have made delicious lasagnas for years but always followed the same recipe, or followed one recipe but tweaked it slightly from time to time, why not experiment a little, get out of your comfort zone, and make a seafood lasagna recipe?
You already have plenty of lasagna-making experience to help you, and you might find that using different fillings is fun. The main principles are the same, since you will be layering ingredients and then baking the finished lasagna, but you can have fun with some new flavors and you might even stumble upon a new family favorite in the process.
Something else you could try is making a crockpot lasagna recipe. This is a great idea if you are going out for the day and planning to be back at dinnertime, because the lasagna will slowly cook to perfection in the crockpot and be ready to serve when you and your hungry family walk through the door. Crockpot lasagnas usually have really smooth, intense, perfectly blended flavors too.